822 Bantam Rd. | 860-567-5722
Arethusa a mano in Bantam is part of the Arethusa Farm Dairy empire, which includes the dairy farm on Route 63, as well as the creamery and retail store in the former Bantam firehouse, the acclaimed Arethusa al tavolo restaurant next door, and the nearby and the cheese-making operation. A mano is known for its Stumptown Coffee Roasters coffee, lattes and cappuccinos, as well as homemade bagels, the gleaming case filled with gorgeous pastries and donuts, breakfast sandwiches, and lunch options. *Outdoor dining.
828 Bantam Rd. | 860-567-0043
Executive Chef Dan Magill oversees this extension of Arethusa Farm, a seed-to-table restaurant considered one of the top dining experiences in Connecticut. There’s a sample menu on the website, but it changes and the specials are phenomenal, like this one from an inspired late spring menu: Scottish salmon brushed with ramp soubise, morels, English peas, asparagus, and rye crumbs. *Outdoor dining.
324 Bantam Rd. | 860-567-3980
Fried goat cheese balls were a recent special—so this is more than an average pizza place. Bohemian is festively and uniquely decorated to suit its name, and the popular spot has a bit of a cult following for its pizzas—though the menu goes far beyond, from “dips and apps” that include mozzarella sticks and wings to salads, tacos and quesadillas, as well as dessert. *Outdoor dining.
263 Milton Rd. | 860-567-9977
Clubhouse Provisions opened in autumn 2022 at Stonybrook Golf and serves Modern American cuisine blended with classic golf fare. Cocktails, beer, wine are also served in the modern clubhouse or on the deck overlooking the golf course. Open seasonally.
625 Torrington Rd. | 860-482-6246
A trattoria-style Italian restaurant on the Torrington side of Litchfield, Da Capo serves contemporary interpretations of Italian classics, as well as New York-style thin crust pizza, in a casual atmosphere with tin ceilings, exposed brick and soft lighting. *Outdoor dining.
51 West St. | 860-361-6861
Across from the Green in a spot that emphasizes the outdoor dining, DiFranco’s is a family-friendly Italian restaurant with a menu that has everything you want: wings and fried calamari, lots of salads, pizzas, seafood, burgers and steaks, chicken Parm, calzones, and even gluten free pasta. *Outdoor dining.
1293 Bantam Rd. | 860-567-9356
Located along Route 202 southwest of Bantam on the way to Mount Tom Pond, Gooseboro Drive-In is a popular roadside spot for burgers, hot dogs, onion rings & fries, and ice cream + Sundaes that’s been around since 1961! In the summer of 2021, Gooseboro won the first annual Dog Days of Summer Hot Dog Contest … and was named Top Dog!
722 Bantam Rd. | 860-567-9878
Turkey club, corned beef Reuben, chicken salad, breakfast sandwiches, soups—all your lunch favorites are here, as well as an extensive catering menu.
583 Bantam Rd. | 860-361-6526
The homemade English muffins returned last fall at Love Hearts Bakery, located in The Cove in between Litchfield Center and Bantam. It’s a favorite spot for everything made from scratch that you love to pair with coffee, tea, or chai lattes—like donuts, muffins, coffee cake, cakes, bagels, croissants … With soups sandwiches and more, Love Hearts Bakery is also a popular lunch stop. *Outdoor dining.
7 North St. | 860-361-9930
Marketplace may have the coolest location in Litchfield, making its home in the renovated former jail built to house prisoners in the War of 1812. In warm weather, guests favor the outdoor patio overlooking the Green, but the interior beckons, too, with its “clink chic.” There’s a small but good craft beer menu to accompany the burgers and other classic tavern fare (fried calamari, nachos, onion soup, fish-and-chips, etc.), and specials kick it up a notch with dishes like spicy spaghetti with shrimp. *Outdoor dining.
637 Bantam Rd. | 860-567-3326
Materia Ristorante offers fresh and seasonal Italian cuisine, distinctive wines and European hospitality. One of the newest restaurants in Litchfield, it’s also a spot with a lot of positive buzz. Menu highlights include dishes like grilled squid, asparagus, squid ink and saffron sauce, Tagliatelle Al Ragu, risotto with gorgonzola dolce, Bosch pear, walnuts, milk-fed veal chop, pan fried, with crispy potato, and for dessert, tiramisu and panna cotta. *Outdoor dining.
239 West St. | 860-361-9777
Meraki, down the hill from the Green, is a breakfast and lunch hotspot with coffee, teas, baked goods and everything else required in a good pitstop. Morning starts with muffins, scones, coffee cakes, breads, local egg sandwiches, breakfast burritos, a hash bowl, and more—and lunch features signature sandwiches, salads and lots more. There’s outdoor seating tucked away in the back. *Outdoor dining.
810 Bantam Rd. | 860-361-6730
Chef and owner Samantha Tilley draws inspiration from the versatile-voiced Northern Mockingbird to create global culinary conversation anchored by the bounty of Tenth Acre Farm. The seasonal menu features sustainably fished and farmed ingredients. *Outdoor dining.
26 Commons Drive | 860-567-4900
A classic seafood restaurant with a casual vibe, Saltwater Grille has all the dishes you expect—from a raw bar to lobster tails—as well as burgers, steaks, tacos, mac-and-cheese and lots more. It’s also known for its Happy Hour, and has a second incarnation, Salt 2.0, which offers a quick service concept featuring an everyday affordable, customizable menu. *Outdoor dining.
25 West St. | 860-567-8307
The Village is that hometown tavern that’s been around and popular forever (seemingly) for the good food, good people, fine hospitality, and warm setting. It’s the kind of place where you can have a craft beer at the bar or settle into a table (inside or out) for comfort food like meatloaf and mashed potatoes, rigatoni Bolognese, or chicken Parmesan—or slightly more adventurous fare like horseradish-crusted salmon. *Outdoor dining.
3 West St. | 860-567-8882
A true craft beer haven with a long and always-changing menu, @thecorner has versatile flair. It’s front section is a coffeeshop café in the morning, a new ATC South St. taco and martini bar opened this fall next door, and the core restaurant packs in the fans with salads, burgers, risotto dishes, jerk chicken, a flatbread offering, wings, and lots of specials. *Outdoor dining.
18 Commons Drive | 860-567-0301
Toast & Co. is a very popular breakfast and lunch café with coffee, espresso drinks, teas, pastries, smoothies, milkshakes … and so much more, including dairy free, gluten free, vegan and keto options. In addition to breakfast sandwiches, Toast & Co. offers signature toasts (from avocado to PB & banana), salads, and lunch sandwiches. The pandemic brought an outdoor dining area with picnic tables between toast and the road, which remains popular. *Outdoor dining
449 Bantam Lake Rd. | 860-567-8000
Inspired by the seafood havens on Cape Cod, West Shore Seafood offers a classic roadside seafood experience across Route 209 from Bantam Lake; think of lobster dinners and friend clams and you get the idea. There’s outdoor seating in the seasonal tent or at picnic tables in the garden (dogs welcome), and the full menu is also available for take-out. Adding to the appeal, there’s also a fresh seafood market for those who want to do the cooking at home. *Outdoor dining.
43 West St. | 860-567-3885
A longtime favorite of the successful and famous (yes, George Clooney did stroll in one evening with Bill Murray and filmmaker Wes Anderson) West Street Grill features inventive New American cuisine in a sophisticated setting where owner and host James O’Shea, an engaging Irishman, makes the dining experience unforgettable. *Outdoor dining.