Congratulations to Litchfield’s CRAzies Award Finalists!

We are proud to announce that three of Litchfield’s finest have been named finalists for the prestigious Connecticut Restaurant Association CRAZIES Awards:
 
🍰  Stacy D’Angelo (Arethusa al tavolo, Bantam) – Finalist for Pastry Chef of the Year
 
🍽️  Belden House & Mews – Finalist for Litchfield County Restaurant of the Year
 
🏨  Lost Fox Inn – Finalist for Hotel of the Year
 
From exquisite desserts to exceptional dining and unforgettable stays, these incredible teams elevate our community every single day.
 
🗳️ Let’s rally together and bring home the wins! Public voting is open now, so take a minute to cast your votes anytime from now through the end of November.
 
On December 7, hospitality owners, operators, restaurateurs, hoteliers, chefs, industry staff, vendors from across the state will come together at Foxwoods Resort Casino to announce and honor winners across more than 20 award categories.
 

 

Flourless Chocolate Cake with Praline Custard, Espresso Mousse, Hazelnut Croquant, and Arethusa Farm Dairy Coffee Ice Cream at Arethusa al tavolo.
Belden House & Mews
Congratulations to Litchfield’s CRAzies Award Finalists!
Burgers & charm at Lost Fox Inn