Jessica’s Homestead Kitchen

Jessica’s Homestead Kitchen is a Cottage Food Operation with store front. Instead, it has a booth at the Litchfield Hills Farm-Fresh Market, held indoors during the winter and spring at Litchfield Community Center,  and outdoors in the summer and fall in a parking lot adjacent to Litchfield Center School. Hours are 10 a.m. to 1 p.m. on Saturday. Typical weekly items are sourdough breads, bagels and English muffins, scones, cookies and cinnamon rolls along with Jessica’s newest item – sourdough croissants.