Litchfield Restaurant Week 2024 March 22 - 29, 2024
Litchfield Restaurant Week returns for a second delicious year March 22 – 29 and will feature 20 destinations ranging from bakery-cafes and delis to pizza places, gourmet shops, and fine dining establishments.
Each venue will offer a three-course prix fixe menu at $25, $35, or $45, some for lunch/during the day, others for dinner, and some for both lunch and dinner.
Restaurant Week menus will be added to this page in early March.
Materia Ristorante is among the 2024 participants and its Chef David DiStasi was named Connecticut’s Chef of the Year for 2023 by the Connecticut Restaurant Association. Materia also won the Restaurant of the Year Award for Litchfield County in the restaurant association’s CRAZIES Awards, as well as a 2024 Overall Excellence award from Connecticut Magazine’s dining experts.
Many other participants also earned top awards from the CT Mag dining experts, including Best Traditional American for The Village Restaurant, Best New American for West Street Grill and At the Corner – which also won a Best Beer List award. Petraroia Deli won for Best Deli/Sandwich Shop, and Meraki for Best Lunch, Hidden Gem, and Best Deli/Sandwich Shop.
Litchfield Distillery is also participating in Litchfield Restaurant Week. Last year the craft distillery donated a bottle of its spirits to each participating restaurant that featured a cocktail or food item incorporating those award-winning spirits.
The EDC encourages restaurant week guests to tag @VisitLitchfieldCT when posting on Facebook and Instagram, as well as tagging Instagram posts #litchfieldrestaurantweek.
Call ahead to book your reservations for lunch and dinner. You won’t want to miss out on these delicious three-course special menus!